The efficiency of any bakery depends on its choice Bakery rack. Smart selection of devices will help streamline convenient storage of products and provide quick access, which will have a positive impact on work speed, quality of baked goods and, as a result, overall profit. Bakery racks come in various dimensions and configurations, so make sure that you know which structure will serve you best because the wrong purchase will cause a lot of trouble.
Typically, there is no one-size-fits-all recommendations for the selection of rack equipment. The owner must decide which racks to install based on financial capabilities, commercial storage needs, types of bakery goods sold. However, failing to find the right equipment can tarnish your business reputation. To be successful in preparing your bakery, do your investigation. Learn about additional accessories to boost productivity, just the type of material to work with safe, heavy-duty and highly hygienic options, and the design and size available to fit the space perfectly.
Top three types of metal baker’s rack and their purpose
Nesting rack. These nesting racks are types of storage space that are built to nest inside each other for proper space management and to save valuable inches of bakery area. They can support multiple panes and are equipped with castors for better maneuverability. Such a customized robust solution will help you become more efficient with optimization of tight bakery space. But the option depends on the available room and storage objectives you try to reach.
Oven rack. Only durable metal oven racks can withstand stove high temperatures without leaving harmful and toxic particles or interacting with pastry. Therefore, when choosing this type of unit, be aware of its resistant properties and food safety level.
Cooling rack. After the stuff is baked, employees need to take care of its capable cooling to preserve its delicious taste and attractive look. And only specially designed cooling baker racks will ensure cooling for every product placed there due to excellent air circulation. Thus, you have no problem with marshy cakes, rolls, donuts, etc.
Why stainless steel is the best material for kitchen baker’s rack
Due to its strength, simplicity of maintenance, impact resistance and longevity, stainless steel is recognized as the best material for designing restaurant equipment such as bakery equipment. It does not have much advantage over structures made from other materials, including:
- Non-porous surfaces that repel harmful bacteria, sticky dirt and other particles that can negatively affect stored objects;
- Ability to withstand harsh external factors, heavy loads and high temperatures;
- Steel does not emit toxic substances when the temperature changes, making it possible to use this material to manufacture furniture for food establishments;
- Bakery racks will maintain their shape and will not deteriorate no matter how intensely they are used.
- Versatility and usability allow steel units to be used for a variety of purposes.
There are a wide variety of rack styles made of various steel gauges in the market. Their main mission is to deliver functionality and cool, store, or baked goods. If you are planning to start your own bakery or any other food service business, check out AmGoodSupply Equipment. Built-to-last tables, shelves, sinks and racks will impress you with their superb quality and range of options with great modifications and upgrades.
