All-purpose flour, also known as plain flour, is a very basic item in every household pantry. This flour is used for most of the dishes you cook at home. So, what to do if you want to bake something and the essential ingredient is bread dough instead of all-purpose flour? Do not straighten the bread dough with your plain flour. This is because one is important Difference Between Bread Flour and All Purpose Flour.
First of all, you need to understand what makes these two different and only then you will be able to understand whether to replace it or not. If you replace it without knowing the difference, you will not achieve the desired results of the food you have prepared.
The real difference between basic all-purpose flour and bread flour is protein content. Although the protein content varies from brand to brand, the protein content of bread flour varies between 10 and 13%. On the other hand, the protein content of all-flour is 9 to 12%.
Apart from the main differences, there are some other differences as well, such as:
- Bread flour is much stronger than all-purpose flour, giving your baked foods more structure.
- Bread flour has a higher gluten content than all-purpose flour. The reason for this is high protein content. Gluten is responsible for binding all foods together, so choose flour wisely.
- When you use bread flour, you will need more water to prepare the dough than what you need when using all-purpose flour.
Many food dishes demand strong flour to achieve the taste, quality, quantity and texture of the desired product. In these cases, you should not substitute bread flour with all-purpose flour, especially in the case of baked items because bread flour is responsible for giving your dough well.
Can bread flour be made?
Yes, you can substitute bread flour with all-purpose flour in some recipes. This is because their weight is almost the same and in the case of both flours the same measurements can be used.
If you want to make bread, you can definitely go for all purpose flour instead of bread flour. But if you want to make a tasty, airy and well-shaped bread, you cannot substitute bread flour. When you are following some recipe instructions to prepare something, it is always wise to go with whatever flour-type is mentioned there.
Be attentive to the amount of water you are using when preparing the dough. If you are using plain flour, reduce the amount of water you use. Continue mixing the liquid in a slow and repetitive manner until your batter reaches its desired consistency.
How to prepare bread dough from all-purpose floor
To convert your all-purpose flour into bread flour, you must add important wheat gluten to the all-purpose flour. This makes up for the lack of protein content, thereby increasing the nutritional value of all-purpose flour of bread flour.