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Michiyo Tsujimura: Net Worth, Age, Husband Name, Game, Tea, Death Reason

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Michiyo Tsujimura was a Japanese agricultural scientist and biochemist whose research focused on the components of green tea. She was the first woman in Japan to receive a doctoral degree in agriculture.

Michiyo Tsujimura: Net Worth, Age, Husband Name, Game, Tea, Death Reason

Net Worth:

Michiyo had added colossal net worth to her name.

However, there is no precise data of her income and earnings accessible publicly. But, indeed, Tsujimura had earned a significant sum of money from her professional career.

She was a well-known Agronomist and biochemist. So, she made most of her gains from her multiple profession.

Age:

Michiyo Tsujimura: Net Worth, Age, Husband Name, Game, Tea, Death Reason

Michiyo Tsujimura/Age at death
 
80 years

She was 80 years old at the time of her death.

Born 17 September 1888

Saitama Prefecture, Japan
Died 1 June 1969 (aged 80)

Toyohashi, Aichi, Japan
Occupation Agronomist, biochemist

Husband Name:

Michiyo Tsujimura’s husband is not available on the internet now.

There is no news about her marriaed life as she never discussed about it publicly.

She may have married someone but had always kept it away from the limelight. 

Game:

Today is Japanese educator and biochemist Michiyo Tsujimura 133rd birth anniversary and Google is honouring her with a special Doodle.

If you enjoy green tea, you know not to steep it too long or it tastes bitter. Well, you have Tsujimura to thank for that knowledge.

Born in 1888, Tsujimura was the first woman in Japan to receive a doctoral degree in agriculture. She was mentored by another great female scientist – biologist Kono Yasui, who was the first Japanese woman to receive a doctoral degree in science.

Tea:

Tsujimura began researching the biochemistry of green tea alongside Dr Umetaro Suzuki, famed for his discovery of vitamin B1. Their joint research revealed that green tea contained significant amounts of vitamin C — the first of many yet unknown molecular compounds in green tea. In 1929, she isolated catechin — a bitter ingredient of tea. Then, the next year, she isolated tannin, an even more bitter compound.

Death Reason:

Tsujimura died on June 1, 1969, at the age of 80, in Toyohashi, Aichi, Japan ‘Okegawa today’. There is a stone memorial to her and her many accomplishments.

Michiyo Tsujimura, a Japanese chemist best known for her in-depth research into green tea, is being honored with a google doodle on her 133rd birthday on September 17th, 2021. 

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